MEXICO

This Mexican High Grown coffee offers a smooth, velvety body and a Bright, balanced acidity. Expect notes caramel, and hints grapefruit and stonefruit with a black tea finish delivering a clean, well-rounded cup that shines across all brewing methods.

About this coffee:

High Grown Mexican coffee comes from high-altitude regions, particularly from the southern states like Chiapas, Oaxaca and Veracruz. The coffee is grown in rich volcanic soil at high altitudes. Elevations are above 1,200 meters, which is ideal for producing coffee with more complex flavours and higher acidity.

Varietals: Multiple

Altitude: 1200 +

Region: Various

Recommended Process: Espresso, Moka-Pot, Aeropress, Filter , Plunger, V60