Uganda White Nile

Cupping Notes
Superb heavy bodied that has a silky smooth-mouth feel. Starting with a juicy and tart green apple Brightness with milk chocolate and a creamy molasses toffee sweetness in it's enjoyable lingering finish.

About the producer:

The White Nile project gains its name from the famous Murchison Falls (Kalangala in local dialect), which lie only a few kilometres away. It is here that the mighty River Nile squeezes itself into a 7 meter volcanic rock stretch, forming white foam as it proceeds, hence turning into a ‘White’ Nile as it pours into Lake Albert.

Varietals: SL 14 & Catimor

Processing: Fully washed & sun dried (finished in mechanical driers)

Altitude: 1,450 to 1,800 metres above sea level

Owner: Various smallholder farmers

Region: Northern Uganda - West Nile region

Recommended Process: Aeropress, V60, Plunger